prettygirlfood:

Ultimate Chocolate Cupcakes (Recipe Here!)

guiltfreegal:

I’m an avocado queen so naturally I though I’d share this chart with you all. Whenever you go to the produce section in search of avocados, remember the darker, the more ripe.

Also you should be able to gently press into the avocado. But not too soft!

(via veganfeast)

(Source: healthyisclassy, via veganfeast)

tryvegan:

Creamy Avocado, Chipolte and Sweet Potato Soup

(via veganfeast)

americastestkitchen:

Essential Eggs

As an ingredient, eggs are indispensable in the kitchen. They can bind, thicken, emulsify, clarify, and even leaven. They are also incredibly versatile on their own and can be prepared in a number of different ways: fried, scrambled, poached, hard-cooked, baked, shirred, and made into omelets and frittatas. In the America’s Test Kitchen Online Cooking School Egg Lessons you’ll the science and techniques to make all your egg dishes successful.

(via americastestkitchen)

prettygirlfood:

Potato Crusted Salmon with Mustard Dill Sauce

(Source: thechickpeachickadee.blogspot.com)

lacuisine:

Toasted Sesame Ginger Salmon

I’m in my fish phase.

findvegan:

21 recipes for spring green-ing your diet

This…..exists?!?

thecookiejar:

Butterscotch Blondies with Honey Roasted Cashews

Makes 16-24 blondies depending on size

Ingredients:

2/3 cup butter, softened

3 eggs

2 cups light brown sugar, packed

1 teaspoon vanilla

1 teaspoon maple syrup

1/4 teaspoon salt

2 1/2 teaspoons baking powder

2 3/4 cups all purpose flour

1 tablespoon almond butter or cashew butter, (omit if too difficult to find)

3/4 cup butterscotch chips, melted

1/2 cup butterscotch chips (unmelted)

half-bag of honey roasted cashews, roughly chopped

Instructions:

Preheat oven to 350 degrees Fahrenheit. Grease a 9x12 baking pan with a nonstick spray. In a medium bowl, sift together flour, salt, cinnamon, and baking powder. Set aside.

Cream together softened butter and brown sugar until smooth. Beat in eggs, vanilla, and maple syrup until fluffy and combined. Beat in melted butterscotch chips and almond butter until smooth and mixed. 

Slowly beat in dry ingredients until fully combined. Batter will be dense and thick, but not dry. Fold in chopped honey roasted cashews and remaining butterscotch chips.

Bake in preheated oven for 30-35 minutes, or until a tester comes out almost fully clean and top of blondies are golden brown. Cool in pan for 15 minutes before transferring to a wire rack to cool fully. Cut into desired sized squares or bars. Enjoy!

These seem interesting.