Delicious Muse

justdonttellonme:

Recipes for smoothies that actually aid in weight loss

There are 23 total in the link below, so if the ones I’ve posted here don’t interest you, check out the others to find something you might like~

PEANUT BUTTER AND BANANA

image

  • Half of one banana
  • 1/2 cup smooth or crunchy low-fat peanut butter
  • 1/2 cup of non-fat milk
  • 6 ice cubes
  • 1 tablespoon of chocolate whey protein powder
  • Place all of the ingredients into the blender and blend until smooth.

WATERMELON

image

  • 6 cups of seedless watermelon, chopped
  • 1 cup of lemon sherbet, non-fat milk, or low-fat vanilla yogurt
  • 12 ice cubes
  • Put half the watermelon in the blender and blend until smooth, then add half of the ice and sherbet; blend until smooth. Repeat the process with the rest of the ingredients.

KIWI AND HONEYDEW

image

  • 2 cups of honeydew, cubed
  • 1 Granny Smith apple, chopped
  • 1 kiwi fruit, peeled and chopped
  • 2 tablespoons of sugar
  • 1 tablespoon of lemon juice
  • 1 cup of ice cubes
  • Place the honeydew, kiwi, apple, sugar, and lemon juice into the blender and blend until it’s smooth, then add the ice cubes and blend until the mixture is slushy.

MANGO SURPRISE

image

  • 1/4 cup of cubed mangoes
  • 1/4 cup of ripe avocado, mashed
  • 1/2 cup of mango juice
  • 1/4 cup of fat-free vanilla yogurt
  • 1 tablespoon of juice
  • 1 tablespoon of sugar
  • 6 ice cubes
  • Add all the ingredients into the blender and blend until smooth.

APPLE 

image

  • 1/2 cup of skim milk or soy milk
  • 6 ounces of vanilla yogurt
  • 1 teaspoon of apple pie spice
  • 1 medium-sized, chopped apple
  • 2 tablespoons of cashew butter
  • 6 ice cubes
  • Place all the ingredients in the blender and then blend until smooth; best eaten with a spoon!

These all look so yummy! I think I’ll try the apple one first… or maybe the kiwi? but the mango peach looks so delicious!! oh no, can’t decide!

FULL SOURCE AND RECIPES HERE

(via veganfeast)

delightfullyvegan:

Creamy Hot Chocolate
3 tablespoons canned coconut milk
3 tablespoons white sugar
1/2 teaspoon vanilla extract
4 1/2 teaspoons cocoa powder
dashground cinnamon
1 cup boiling water
Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

delightfullyvegan:

Creamy Hot Chocolate

3 tablespoons canned coconut milk

3 tablespoons white sugar

1/2 teaspoon vanilla extract

4 1/2 teaspoons cocoa powder

dashground cinnamon

1 cup boiling water

Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

(via veganfeast)

prettygirlfood:

Grilled Cheese w. Roast Beef & Sweet Red Caramelized Onions
Slice a red onion into 1/4 inch rings.Add 1-2 tablespoons of butter to a pan over medium heat. Caramelize your onions until soft, fragrant and beginning to char, about 10-15 minutes.Once the onions are finished, turn off the heat and move them to one side of the pan.  Add about a 1/4 lb of roast beef slices to the other side - just to warm them up a bit.Liberally butter both pieces of a nice hearty bread. (Oat nut shown here.)Heat a separate pan over medium heat, and place one slice of bread buttered side down.Immediately add 2-3 slices of cheese. (Shown here a combination of Provolone and American.) Top with warmed Roast Beef, desired amount of caramelized red onion (about 1/4 cup) and another 3 slices of cheese.Place the other piece of bread on top (butter side up).After about 4 minutes - check the bottom piece of bread by lifting the corner with a spatula. If browned to your liking, carefully flip and grill the other side, about 4-5 minutes. (You may want to cover the pan to help promote cheese melting.)Eat immediately OR you can keep it warm in a 200 degree oven for a few minutes until ready to eat or serve.

prettygirlfood:

Grilled Cheese w. Roast Beef & Sweet Red Caramelized Onions

Slice a red onion into 1/4 inch rings.

Add 1-2 tablespoons of butter to a pan over medium heat. Caramelize your onions until soft, fragrant and beginning to char, about 10-15 minutes.

Once the onions are finished, turn off the heat and move them to one side of the pan.  Add about a 1/4 lb of roast beef slices to the other side - just to warm them up a bit.

Liberally butter both pieces of a nice hearty bread. (Oat nut shown here.)

Heat a separate pan over medium heat, and place one slice of bread buttered side down.

Immediately add 2-3 slices of cheese. (Shown here a combination of Provolone and American.) 

Top with warmed Roast Beef, desired amount of caramelized red onion (about 1/4 cup) and another 3 slices of cheese.

Place the other piece of bread on top (butter side up).

After about 4 minutes - check the bottom piece of bread by lifting the corner with a spatula. If browned to your liking, carefully flip and grill the other side, about 4-5 minutes. (You may want to cover the pan to help promote cheese melting.)

Eat immediately OR you can keep it warm in a 200 degree oven for a few minutes until ready to eat or serve.

foodfuckery:

Chocolate Fudge Cake with Salted Caramel

Recipe 

Oh my God.

foodfuckery:

Cheesy Mexican Corn Dip
Recipe 

foodfuckery:

Cheesy Mexican Corn Dip

Recipe 

doughcountryforoldmen:

“The belief in a supernatural source of evil is not necessary; men alone are quite capable of every wickedness.” 
-Joseph Conrad

WHY?!? 

doughcountryforoldmen:

“The belief in a supernatural source of evil is not necessary; men alone are quite capable of every wickedness.” 

-Joseph Conrad

WHY?!? 

foodfuckery:

New York Cheesecake with Raspberries

Recipe 

findvegan:

Mango-cilantro-mint salsa. Tangy, hint of spice, touch of sweet.

findvegan:

Mango-cilantro-mint salsa. Tangy, hint of spice, touch of sweet.

(via Peanut Butter Cookies with Chocolate)
My next endeavour I think. I should just quit this law school business and open a bakery.

(via Peanut Butter Cookies with Chocolate)

My next endeavour I think. I should just quit this law school business and open a bakery.